0809.30.40
If entered at any other time
This code covers fresh peaches and nectarines. Use it for classifying these fruits when importing into the US, benefiting from generally free duty under standard trade agreements or preference programs as part of Chapter 8, which broadly covers edible fruit and nuts.

Detailed information for HTS Code 0809.30.40
This tariff schedule covers edible fruit and nuts, specifically focusing on fresh apricots, cherries, peaches, plums, and sloes within Chapter 8. The 0809.30.40 code details peaches and nectarines entered at any other time than specified elsewhere. There are two statistical reporting suffixes: 0809.30.40.10 is for peaches, and 0809.30.40.90 is for nectarines—choose the suffix that matches the specific type of fruit being reported.
| Chapter | Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0809.30.40 and its subdivisions (0809.30.40.10 for Peaches and 0809.30.40.90 for Nectarines) is free, applying to standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. All entries require reporting in kilograms (kg). This means goods falling under these codes, whether peaches or nectarines, generally enter the US duty-free unless subject to specific restrictions or originating from a country without NTR status or preferential trade agreements.
Rate of Duty (Column 2): 1.1¢/kg
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Code subdivisions
0809.30.40.10
Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: > Peaches, including nectarines: > If entered at any other time > Peaches
0809.30.40.90
Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: > Peaches, including nectarines: > If entered at any other time > Nectarines
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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