2303.20.00
Beet-pulp, bagasse and other waste of sugar manufacture
HTS code 2303.20.00 covers beet-pulp, bagasse, and other waste from sugar manufacture. This code is used to classify these residues—often used as animal feed—and generally enjoys free duty treatment under standard trade agreements, falling within Chapter 23 dedicated to residues and waste from food industries.

Detailed information for HTS Code 2303.20.00
This tariff classification falls within Chapter 23, which covers residues and waste from the food industries and prepared animal feed. Specifically, code 2303.20.00 covers beet-pulp, bagasse, and other waste from sugar manufacture, whether or not in the form of pellets. This code has two subdivisions: 2303.20.00.20 for dried beet-pulp and 2303.20.00.40 for all other types of beet-pulp, bagasse and other waste from sugar manufacture; use the appropriate statistical suffix based on whether the product is dried beet-pulp or another form. These products are generally duty-free for standard trade partners and may qualify for preferential treatment under certain free trade agreements.
| Chapter | Chapter 23 - Residues and waste from the food industries; prepared animal feed |
| Section | Section IV - Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
Rate of Duty (Column 2): $4.91/t
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Code subdivisions
2303.20.00.20
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: > Beet-pulp, bagasse and other waste of sugar manufacture > Dried beet-pulp
2303.20.00.40
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: > Beet-pulp, bagasse and other waste of sugar manufacture > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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