Cooking Equipment
Cooking Equipment Freight
About this Product
Cooking equipment requires careful shipping to prevent damage and ensure compliance. Secure packaging, proper padding, and specialized handling are essential for fragile or heavy items.
Product Specifications
- Material: Steel or Stainless Steel
- Size Options: Varies by model
- Load Capacity: Up to 500 lbs
- Coating: Corrosion-resistant
- Applications: Commercial kitchens, institutional settings
- NMFC Code: 25970 (suggested)
- Freight Class: Class 125 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
Cooking equipment is typically shipped with durable materials and secure packaging. UNIS handles these items well due to its expertise in managing fragile, heavy, and specialized freight requirements.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship cooking equipment?
Get a quote today and let UNIS handle your cooking equipment freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
For details on HTS codes and regulations, visit the official HTS website. Learn about import/export compliance and tariff classifications for industrial heating equipment.
Visit ResourceUNIS HTS Codes
Explore HTS codes specific to cooking equipment, including code 8419.19.01. Access detailed shipping requirements and classification guidelines.
Visit ResourceDimensions & Weight (Packaged)
Packaging dimensions and weight are critical for shipping efficiency. Ensure proper measurements to optimize space and reduce costs.
Visit ResourceHandling Requirements
Handle cooking equipment with care to prevent damage. Use pallets, padding, and secure shelving for fragile items. Contact UNIS for detailed handling protocols.
Visit ResourcePackaging Specs
Proper packaging ensures safe transit. Use bubble wrap, cardboard, and pallets for heavy or delicate items. Follow guidelines to meet shipping standards.
Visit ResourceAccessorials
Accessorials like loading dock access and secondary doors are essential for efficient loading. Ensure sufficient clearance for forklifts and maneuvering.
Visit ResourceCost Drivers
Shipping costs depend on size, weight, and handling requirements. Optimize storage layouts and packaging to reduce expenses. Contact UNIS for cost analysis.
Visit Resource
Ready to ship?
Get a free quote or start shipping your cooking equipment freight today.
Shipping FAQ
Common questions we get across freight uses.
