0306.32.00
Lobsters (Homarus spp.)
This code covers live, fresh, or chilled lobsters (Homarus spp.). Use this code when importing these crustaceans, as the general duty treatment is free for standard trade partners, falling within Chapter 3 dedicated to fish and crustaceans.

Detailed information for HTS Code 0306.32.00
This entry falls within Chapter 3, which covers fish, crustaceans, molluscs, and other aquatic invertebrates. Specifically, code 0306.32.00 covers live, fresh, or chilled lobsters (Homarus spp.). This code is further divided into 0306.32.00.10 for live lobsters and 0306.32.00.90 for all other lobsters in this condition; use the appropriate suffix to specify whether the lobsters are live or categorized as “other”. Imports of lobsters under this code are generally duty-free for standard trade partners or those eligible for free trade agreements.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0306.32.00 (Lobsters) is free, applying to all imports from standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. This duty schedule applies to both subdivisions: 0306.32.00.10 (Live Lobsters) and 0306.32.00.90 (Other Lobsters). Reporting units for this HTS code and its subdivisions are kilograms (kg).
Rate of Duty (Column 2): Free
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Code subdivisions
0306.32.00.10
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Lobsters (Homarus spp.) > Live
0306.32.00.90
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Lobsters (Homarus spp.) > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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