0306.35.00
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
This code covers cold-water shrimps and prawns (Pandalus spp., Crangon crangon), both shell-on and peeled. Use this code when importing these specific crustaceans, as the duty is generally free for standard trade partners, and it falls within the broader category of fish and crustaceans detailed in Chapter 3.

Detailed information for HTS Code 0306.35.00
This entry falls within Chapter 3, covering fish and crustaceans, molluscs, and other aquatic invertebrates. Code 0306.35.00 specifically covers live, fresh, or chilled cold-water shrimps and prawns (Pandalus spp., Crangon crangon). Imports are further divided by whether the shrimp are shell-on (0306.35.00.20) or peeled (0306.35.00.40), and statistical reporting requires using the appropriate suffix to indicate the product form; be sure to select the correct suffix based on whether the shrimp are shell-on or peeled, as specified by Statistical Note 1. Imports of shrimp are also subject to provisions outlined in section 609 of Public Law 101-162.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0306.35.00 and its subdivisions (0306.35.00.20 and 0306.35.00.40) is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligibility for Free Trade Agreements (FTAs) or preference programs may offer reduced or zero duty rates if the import qualifies. All transactions are to be reported in kilograms (kg). Statistical Note 1 applies to imports of shrimp or shrimp products under section 609 of Public Law 101-162.
Rate of Duty (Column 2): Free
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Code subdivisions
0306.35.00.20
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter
0306.35.00.40
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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