Olive-brine-dispensing-tray

For detailed HTS classification guidelines, visit the official HTS database. This ensures compliance with international trade regulations for brined olives.

Access UNIS HTS Codes for precise classification of brined olives in glass containers. This helps ensure accurate customs documentation and compliance.

The tray requires dry storage in a 10ft x 8ft area with 8ft height clearance. Individual packaging and 3-foot access aisles are necessary for safe handling.

Handle with care: wrap each tray in bubble wrap, avoid palletizing, and use manual handling to prevent scratches. Store in a level, stable, and ventilated environment.

Individual bubble wrap packaging is mandatory. Ensure proper ventilation to prevent dust accumulation and maintain product quality during transit.

A 12ft x 10ft loading dock with 8ft-wide doors is required. Allow 10ft x 8ft clear space for forklift operation to ensure smooth loading and unloading.

Storage costs are minimized with dedicated shelving and optimized density. Secure facilities and logistics networks reduce theft risks and ensure reliable access to inventory.