Cutting Mat

Learn about HTS code 0304.89.10: Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions.

Access UNIS HTS codes for detailed shipping requirements.

Storage requires a minimum 100 sq ft area with 8 ft height clearance. Ensure mats are stored flat on level surfaces and secured to prevent shifting.

Store mats in dry, ventilated areas. Use protective surfaces like cardboard or foam. Stack no more than 3-4 high and secure with padding to prevent deformation.

Protect mats with padding or blankets during shipping. Use pallets with secure wrapping for bulk transport. Maintain 8 ft clear aisles for equipment access.

Require a 10 ft door width and 12 ft overhead clearance for loading docks. Ensure 8 ft clear aisles for forklift maneuverability.

Secure storage and shipping practices impact costs. Proper padding, stacking, and facility requirements may increase expenses but ensure mat longevity.