Broth
Broth Freight
About this Product
Broth requires careful shipping to preserve freshness and quality. Use dry, well-ventilated transport with protective padding to prevent damage. Ensure proper stacking and secure palletization to avoid oxidation and maintain product integrity during transit.
Product Specifications
- Material: Canned
- Size Options: Standard 12 oz cans
- Load Capacity: Varies
- Coating: None
- Applications: Catering, restaurants, retail
- NMFC Code: None (suggested)
- Freight Class: Class 100 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
UNIS is ideal for shipping broth due to its secure, climate-controlled logistics and ability to maintain stable, dry conditions during transit. Its modular storage solutions ensure efficient handling and protection against environmental factors.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship broth?
Get a quote today and let UNIS handle your broth freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
For detailed customs regulations on soups and broths, visit the HTS database. This code is essential for import/export compliance.
Visit ResourceUNIS HTS Codes
UNIS HTS Codes provide specific classifications for soups and broths, ensuring accurate tariff application. This code is critical for global shipping compliance.
Visit ResourceDimensions & Weight (Packaged)
Broth containers require minimum 200 sq ft storage with 12ft height clearance. Ensure level, dry floors and proper ventilation to prevent spoilage.
Visit ResourceHandling Requirements
Use protective padding for fragile containers. Avoid direct sunlight and maintain secure, dark storage to prevent light-induced degradation.
Visit ResourcePackaging Specs
Palletize loads with careful lifting to prevent damage. Shelving units must support weight limits, and containers should not touch adjacent units to minimize oxidation.
Visit ResourceAccessorials
Require a 12ft loading dock with 10ft door clearance for efficient truck access. Ensure 8ft clearance on either side for forklift operation.
Visit ResourceCost Drivers
Bulk storage and logistics optimization reduce costs. Secure, climate-controlled warehouses enhance efficiency and minimize spoilage risks.
Visit Resource
Shipping FAQ
Common questions we get across freight uses.
