
Stir Bars Freight
Stir Bars should be shipped in secure, organized containers to maintain product integrity. Use shelving systems optimized for stacking and palletization to prevent damage during transit. Ensure storage areas are dry, well-ventilated, and free from direct sunlight.
Note: All specifications listed are suggested values.
Stir Bars are best shipped in secure, organized containers to protect their integrity. UNIS specializes in handling fragile items with proper padding and palletization, ensuring safe and efficient transport.
Best for 1–3 units or smaller batches that do not require a full truck.
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Fastest option for urgent deliveries or time-sensitive placements.
Recommended when the shipment includes temperature-sensitive contents.
Dedicated handling keeps fragile products secure throughout transit.
Coverage across major markets for consistent delivery windows.
Optimized routing reduces delays and keeps inventory on schedule.
Protective packaging and checks minimize damage risk.

Get a quote today and let UNIS handle your stir bars freight with safe, secure, and timely delivery.
Learn about HTS code 1806.20.20: Bars or rods in blocks/slabs weighing 4.5 kg or more each.
Visit ResourceAccess UNIS HTS Codes for detailed classification and shipping requirements.
Visit ResourceMinimum storage size: 15ft x 13ft with 12ft clearance. Pallet dimensions: 48" x 40".
Visit ResourceIndividual wrapping with bubble wrap or foam. Avoid direct sunlight and ensure level floors.
Visit ResourceUse adjustable shelving with 24" spacing. Stack no more than 5 pallets. Maintain 8ft aisles for forklift access.
Visit ResourceRequire 12ft x 12ft loading dock with 10ft door clearance. Ensure 10ft door width and 8ft aisle space.
Visit ResourceFreight class and handling complexity impact costs. Optimize storage and packaging for efficiency.
Visit Resource
Get a free quote or start shipping your stir bars freight today.
Common questions we get across freight uses.