Baking Ingredients
Baking Ingredients Freight
About this Product
Baking ingredients require dry, secure shipping to maintain quality. Use sealed containers for flour, sugar, and spices, and prioritize dry storage to prevent clumping. Proper packaging and labeling ensure safe transport, while FIFO systems and regular inspections help manage inventory.
Product Specifications
- Material: Dry powder or granular
- Size Options: Varies by container
- Load Capacity: Up to 500 lbs per pallet
- Coating: None
- Applications: Baking, confectionery
- NMFC Code: 115520 (suggested)
- Freight Class: 120 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
Baking ingredients are typically shipped in bulk or packaged containers, requiring dry storage and secure handling. UNIS specializes in managing such shipments with proper packaging and logistics to ensure product integrity during transit.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship baking ingredients?
Get a quote today and let UNIS handle your baking ingredients freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
For classification details and shipping requirements, visit the HTS database.
Visit ResourceDimensions & Weight (Packaged)
Ensure proper storage space with minimum 150 sq ft and 9ft height clearance.
Visit ResourceHandling Requirements
Use sealed containers for dry ingredients, and ensure loading docks with 10ft x 12ft bay doors for palletized goods.
Visit ResourcePackaging Specs
Label all shipments with weight and contents, and use padded containers for dried fruits and nuts.
Visit ResourceAccessorials
Provide 8ft aisles for forklift access and 3ft clearance around loading docks.
Visit Resource
Ready to ship?
Get a free quote or start shipping your baking ingredients freight today.
Shipping FAQ
Common questions we get across freight uses.
