In-Wall Oven
in wall oven Freight
About this Product
Storing in-wall ovens requires climate-controlled environments to prevent damage from humidity and vibration. Use palletized stacking with 48" high pallets and foam/cardboard padding for each unit. Ensure proper labeling and secure loading docks for efficient handling.
Product Specifications
- Material: Ceramic or stainless steel
- Size Options: Standard sizes
- Load Capacity: 500 lbs per shelf
- Coating: Heat-resistant enamel
- Applications: Commercial kitchens, residential installations
- NMFC Code: 103110 (suggested)
- Freight Class: Class 125 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
UNIS is ideal for shipping in-wall ovens due to its secure, climate-controlled storage and expertise in handling delicate, heavy items with proper padding and palletization.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship in-wall oven?
Get a quote today and let UNIS handle your in-wall oven freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
For details on HTS code 3918.10.31, visit the official HTS website to understand classification for plastic-based products.
Visit ResourceUNIS HTS Codes
Access UNIS HTS Codes for detailed classification of in-wall ovens under HTS 3918.10.31.
Visit ResourceDimensions & Weight (Packaged)
Minimum 200 sq ft storage space (15ft x 13ft) with 12ft height clearance. Ensure dry, well-ventilated conditions and avoid direct sunlight.
Visit ResourceHandling Requirements
Use forklifts rated for 5,000 lbs. Provide 10ft door width and 8ft clearance for forklift maneuverability. Avoid manual handling of individual units.
Visit ResourcePackaging Specs
Each oven requires 4ft x 3ft foam or cardboard padding. Fragile labels must be affixed. Utilize adjustable shelving units supporting 500 lbs.
Visit ResourceAccessorials
Ensure a level 12ft x 12ft loading dock with secure access control. Maintain stable environmental conditions to prevent damage from vibration and humidity.
Visit ResourceCost Drivers
Costs depend on storage size, palletization, and handling equipment. Optimize space with cubework layouts for efficient inventory management.
Visit Resource
Ready to ship?
Get a free quote or start shipping your in-wall oven freight today.
Shipping FAQ
Common questions we get across freight uses.
