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    Confectionery Ingredients

    Confectionery Ingredients

    Confectionery Ingredients Freight

    About this Product

    Confectionery ingredients require dry, ventilated storage to prevent moisture damage and maintain quality. Ensure proper packaging for fragile items like chocolate and fondant, and use pallet racking for bulk materials.

    Product Specifications

    • Material: Dry powder or granulated form
    • Size Options: 12ft x 16ft minimum
    • Load Capacity: 5,000 lbs
    • Applications: Baking, candy-making, flavoring
    • NMFC Code: 154760 (suggested)
    • Freight Class: 125 (suggested)

    Note: All specifications listed are suggested values.

    Why UNIS?

    Confectionery ingredients are best shipped in dry, ventilated environments. UNIS specializes in handling delicate items with protective packaging and efficient space utilization, ensuring minimal risk of damage during transit.

    Shipping Methods & Advantages

    LTL freight

    Best for 1–3 units or smaller batches that do not require a full truck.

    FTL freight

    Ideal for 5+ units or bulk shipments headed to large retail warehouses.

    Air freight

    Fastest option for urgent deliveries or time-sensitive placements.

    Reefer freight

    Recommended when the shipment includes temperature-sensitive contents.

    Reliable Transport

    Dedicated handling keeps fragile products secure throughout transit.

    Nationwide Network

    Coverage across major markets for consistent delivery windows.

    Timely Deliveries

    Optimized routing reduces delays and keeps inventory on schedule.

    Quality & Security

    Protective packaging and checks minimize damage risk.

    Confectionery Ingredients additional view

    Need to ship confectionery ingredients?

    Get a quote today and let UNIS handle your confectionery ingredients freight with safe, secure, and timely delivery.

    Handling & Compliance

    HTS Official Website

    Access official HTS classifications for import/export compliance.

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    UNIS HTS Codes

    Review HTS codes for confectionery ingredients.

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    Dimensions & Weight (Packaged)

    Minimum storage space: 12ft x 16ft. Height clearance: 12ft. Pallet dimensions: 48" x 40" max.

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    Handling Requirements

    Store in dry, well-ventilated areas. Avoid direct sunlight. Use protective padding for fragile items. Ensure 8ft clearance for forklifts.

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    Packaging Specs

    Bulk sugar and flour should be wrapped in protective padding. Chocolate and fondant require individual packaging to prevent breakage.

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    Accessorials

    Loading dock requirements: 12ft wide bay door, 10ft wide warehouse door. Ensure 8ft clearance for maneuvering.

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    Cost Drivers

    Freight costs depend on storage size, packaging materials, and handling complexity. Optimize efficiency with proper segregation and inventory management.

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    UNIS support representative

    Ready to ship?

    Get a free quote or start shipping your confectionery ingredients freight today.

    Shipping FAQ

    Common questions we get across freight uses.

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