
Ovens Freight
Ovens require secure, padded packaging and proper handling due to their weight and fragility. Use palletizing, foam padding, and shrink wrap to protect surfaces during transit. Prioritize secure shelving and clear aisles for efficient movement.
Note: All specifications listed are suggested values.
Ovens benefit from secure, padded packaging and robust handling. UNIS specializes in managing heavy, fragile items with tailored solutions for storage and transport.
Best for 1–3 units or smaller batches that do not require a full truck.
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Fastest option for urgent deliveries or time-sensitive placements.
Recommended when the shipment includes temperature-sensitive contents.
Dedicated handling keeps fragile products secure throughout transit.
Coverage across major markets for consistent delivery windows.
Optimized routing reduces delays and keeps inventory on schedule.
Protective packaging and checks minimize damage risk.

Get a quote today and let UNIS handle your ovens freight with safe, secure, and timely delivery.
Review HTS codes for ovens, including classification and shipping requirements.
Visit ResourceMinimum 200 sq ft per oven, 10ft x 20ft space, 10ft height clearance. Ensure 4ft aisles for forklift access.
Visit ResourceUse foam padding, cardboard bracing, and straps to secure ovens. Avoid direct sunlight and ensure dry, ventilated storage.
Visit ResourcePalletize ovens on 48" high pallets. Use adjustable shelves rated for 3,000 lbs. Secure shelving to the floor.
Visit ResourceRequire 12ft loading dock, 10ft door width, and 8ft clear space for forklifts. Use ramps for easy access.
Visit ResourceStorage costs depend on space utilization, palletizing efficiency, and labor for handling heavy, fragile ovens.
Visit Resource
Common questions we get across freight uses.