kitchen oven
kitchen oven Freight
About this Product
Storing kitchen ovens requires careful handling to prevent damage during transit. Ensure ovens are packed in dry, ventilated environments with protective padding and secure pallet storage. Use forklift-accessible shelving to support weight and avoid direct sunlight.
Product Specifications
- Material: Steel or Stainless Steel (suggested)
- Size Options: Standard sizes (suggested)
- Load Capacity: Up to 500 lbs (suggested)
- Coating: Powdery or Enamel (suggested)
- Applications: Commercial kitchens, restaurants, storage facilities
- NMFC Code: 101425 (suggested)
- Freight Class: Class 100–120 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
Kitchen ovens require specialized handling due to their weight and fragility. UNIS is well-equipped to manage secure, padded transport and storage in climate-controlled environments, ensuring minimal risk of damage during shipping.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship kitchen oven?
Get a quote today and let UNIS handle your kitchen oven freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
For official HTS classification details, visit the U.S. International Trade Commission website.
Visit ResourceDimensions & Weight (Packaged)
Minimum 100 sq ft storage space required. Ensure level floors and 8-foot height clearance for safe handling.
Visit ResourceHandling Requirements
Secure ovens with padding, use lifting equipment, and avoid direct sunlight. Maintain 10-foot clearance around each unit.
Visit ResourcePackaging Specs
Pallet storage with forklift access recommended. Shelving units must support at least 500 lbs per shelf.
Visit ResourceAccessorials
Require 12-foot loading dock and 9-foot warehouse doors for efficient maneuvering.
Visit ResourceCost Drivers
Storage costs depend on space requirements, handling complexity, and climate-controlled environment needs.
Visit Resource
Ready to ship?
Get a free quote or start shipping your kitchen oven freight today.
Shipping FAQ
Common questions we get across freight uses.
