Vinegar Artichokes
Vinegar Artichokes Freight
About this Product
Vinegar Artichokes require dry, stable storage in moisture-resistant containers to maintain freshness. Proper packaging and FIFO procedures ensure product quality.
Product Specifications
- Material: Pickled Vegetables
- Size Options: Standard Cases
- Load Capacity: Varies
- Coating: Vinegar Solution
- Applications: Food Service, Retail
- NMFC Code: 47630 (suggested)
- Freight Class: Class 95 (suggested)
Note: All specifications listed are suggested values.
Why UNIS?
Vinegar Artichokes are best shipped in dry, ventilated environments with moisture-resistant packaging. UNIS handles these delicate items with care, ensuring secure and efficient transport while maintaining product integrity.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship vinegar artichokes?
Get a quote today and let UNIS handle your vinegar artichokes freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
Artichokes preserved in vinegar fall under HTS 9902.01.04. Learn about import/export regulations and duty rates.
Visit ResourceUNIS HTS Codes
HTS code 9902.01.04 applies to vinegar-preserved artichokes. Access detailed classification and compliance guidelines.
Visit ResourceDimensions & Weight (Packaged)
Store in 10ft x 8ft spaces with 9ft clearance. Cases require 24-inch shelving spacing and 3-foot aisle access.
Visit ResourceHandling Requirements
Use protective padding, avoid direct sunlight, and ensure dry storage. Follow FIFO procedures for optimal inventory management.
Visit ResourcePackaging Specs
Moisture-resistant containers are essential to prevent oxidation. Secure cases with bubble wrap or cardboard for damage prevention.
Visit ResourceAccessorials
Loading docks require 12ft x 10ft access with 9ft door width. Ensure 5ft aisles for forklift operation.
Visit ResourceCost Drivers
Freight costs depend on packaging, storage size, and handling complexity. Optimize efficiency with proper shelving and load management.
Visit Resource
Ready to ship?
Get a free quote or start shipping your vinegar artichokes freight today.
Shipping FAQ
Common questions we get across freight uses.
