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    red food

    red food

    red food Freight

    About this Product

    Shipment of red food requires climate-controlled environments to preserve color and freshness. Use protective packaging, avoid direct sunlight, and ensure stable temperatures.

    Product Specifications

    • Material: Food-grade materials
    • Size Options: Varies
    • Load Capacity: Up to 500 lbs
    • Coating: None
    • Applications: Processed tomato products
    • NMFC Code: 101140 (suggested)
    • Freight Class: Class 120 (suggested)

    Why UNIS?

    UNIS excels in shipping red food with secure, climate-controlled logistics. Its handling expertise ensures delicate items remain protected during transit, maintaining vibrant color and quality.

    Shipping Methods & Advantages

    LTL freight

    Best for 1–3 units or smaller batches that do not require a full truck.

    FTL freight

    Ideal for 5+ units or bulk shipments headed to large retail warehouses.

    Air freight

    Fastest option for urgent deliveries or time-sensitive placements.

    Reefer freight

    Recommended when the shipment includes temperature-sensitive contents.

    Reliable Transport

    Dedicated handling keeps fragile products secure throughout transit.

    Nationwide Network

    Coverage across major markets for consistent delivery windows.

    Timely Deliveries

    Optimized routing reduces delays and keeps inventory on schedule.

    Quality & Security

    Protective packaging and checks minimize damage risk.

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    Need to ship red food?

    Get a quote today and let UNIS handle your red food freight with safe, secure, and timely delivery.

    Handling & Compliance

    HTS Official Website

    Access official HTS code guidelines for international trade compliance. (link: https://hts.usitc.gov/)

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    UNIS HTS Codes

    Review HTS code specifics for red food classifications. (link: https://www.unisco.com/hts/03022901)

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    Dimensions & Weight (Packaged)

    Standard dimensions: 20ft x 10ft storage area, 10ft height. Weight considerations for bulk handling. (link: https://www.unisco.com/resources)

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    Handling Requirements

    Use protective wrapping, avoid direct sunlight, and ensure stable temperatures. Maintain clear labeling and secure stacking. (link: https://www.unisco.com/requirements)

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    Packaging Specs

    Food-grade materials, moisture-resistant packaging, and climate-controlled storage to prevent degradation. (link: https://www.unisco.com/packaging)

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    Accessorials

    Additional services for temperature monitoring, secure transit, and specialized loading/unloading. (link: https://www.unisco.com/accessorials)

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    Cost Drivers

    Factors include packaging materials, climate control, and secure transportation. Optimize costs through efficient logistics. (link: https://www.unisco.com/costs)

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    UNIS support representative

    Ready to ship?

    Get a free quote or start shipping your red food freight today.

    Shipping FAQ

    Common questions we get across freight uses.

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