Seasonings
Seasonings Freight
About this Product
Seasonings require careful shipping to maintain quality and prevent damage. Use dry storage environments with proper ventilation to avoid dust accumulation and pests. Ensure palletized items are protected from abrasion and fragile containers are padded. Implement FIFO systems for inventory management and prioritize clear labeling with batch codes and expiration dates.
Product Specifications
- Material: Durable packaging materials
- Size Options: Varies by container type
- Load Capacity: Up to 50 lbs per pallet
- Coating: None specified
- Applications: Commercial and retail distribution
- NMFC Code: None (suggested)
- Freight Class: Suggested: 120-150
Note: All specifications listed are suggested values.
Why UNIS?
Seasonings benefit from modular storage solutions that allow adjustable shelving and efficient space utilization. UNIS's flexible systems ensure secure, organized handling while supporting scalable operations for diverse seasoning formats.
Shipping Methods & Advantages
LTL freight
Best for 1–3 units or smaller batches that do not require a full truck.
FTL freight
Ideal for 5+ units or bulk shipments headed to large retail warehouses.
Air freight
Fastest option for urgent deliveries or time-sensitive placements.
Reefer freight
Recommended when the shipment includes temperature-sensitive contents.
Reliable Transport
Dedicated handling keeps fragile products secure throughout transit.
Nationwide Network
Coverage across major markets for consistent delivery windows.
Timely Deliveries
Optimized routing reduces delays and keeps inventory on schedule.
Quality & Security
Protective packaging and checks minimize damage risk.
Need to ship seasonings?
Get a quote today and let UNIS handle your seasonings freight with safe, secure, and timely delivery.
Handling & Compliance
HTS Official Website
Access official HTS codes and regulations for seasoning classification. Learn about duty rates and import requirements.
Visit ResourceUNIS HTS Codes
Review HTS code 0904.11.00 for neither crushed nor ground seasonings. Verify compliance with customs regulations.
Visit ResourceDimensions & Weight (Packaged)
Minimum 200 sq ft storage space (20ft x 10ft) with 9ft height clearance. Loading dock: 12ft wide x 16ft long. Dock door width: 10ft.
Visit ResourceHandling Requirements
Store in dry, well-ventilated areas. Regular pest inspections are mandatory. Use wire shelving for stability and 3ft clearance around shelving.
Visit ResourcePackaging Specs
Store seasonings in original packaging. Pad fragile jars with bubble wrap. Palletized items require anti-abrasion protection.
Visit ResourceAccessorials
Ensure 8ft clearance around loading docks for forklift operation. Minimum 3ft clearance space around shelving for accessibility.
Visit ResourceCost Drivers
Implement FIFO systems to minimize product aging. Regular inventory audits reduce waste and ensure compliance with traceability standards.
Visit Resource
Ready to ship?
Get a free quote or start shipping your seasonings freight today.
Shipping FAQ
Common questions we get across freight uses.
