Other

This code covers fresh or chilled meat of bovine animals, specifically carcasses and half-carcasses categorized as “other”. It’s used for importing this type of meat into the US, with general duty rates of 26.40% but potentially lower or free rates depending on the country of origin and specific trade agreements, as detailed in the chapter notes and duty information.

Detailed information for HTS Code 0201.10.50

AI Summary

This classification falls within Chapter 2, covering meat and edible meat offal, specifically focusing on fresh or chilled meat of bovine animals. The 0201.10.50 code applies to carcasses and half-carcasses of this meat, categorized as “other” beyond specific cuts. This code has two subdivisions: 0201.10.50.10 for veal and 0201.10.50.90 for all other types of bovine carcasses and half-carcasses, so choose the suffix that accurately reflects the specific product being classified. Duty rates vary based on the country of origin, with preferential rates for certain trade partners and a standard rate of 26.40% for others.

Chapter	Chapter 2 - Meat and edible meat offal
Section	Section I - Live Animals; Animal Products

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

26.40%

Standard trade partners (NTR)

Special Duty

Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Eligible FTA or preference programs

The general duty rate for HTS code 0201.10.50 and its subdivisions (0201.10.50.10 for Veal and 0201.10.50.90 for Other) is 26.40%, applying to imports reported in kilograms. Several special/FTA rates exist: Free rates apply to goods originating from Bahrain, Chile, Colombia, Jordan, Morocco, Oman, Peru, Panama, Singapore; a 1.7% rate applies to goods from Korea. Additionally, specific quantity limits and potentially different rates may apply for imports from Australia, Canada, Mexico, New Zealand, Argentina, and Uruguay as detailed in chapter notes, and are subject to regulations issued by the United States Trade Representative. The section is not specified.

Rate of Duty (Column 2): 31.10%

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Code subdivisions

0201.10.50.10

Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Veal

0201.10.50.90

Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

Section notes

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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