Other

HTS code 0201.30.50 covers boneless fresh or chilled meat of bovine animals, specifically those described in additional U.S. note 3 to this chapter. This code is used for importing these meat products, with a general duty of 4.4¢/kg, or potentially free if the origin country qualifies for a preferential trade agreement.

HTS media

This tariff code falls within Chapter 2, which covers meat and edible meat offal. Specifically, 0201.30.50 covers boneless meat of bovine animals that is fresh or chilled and falls under the provisions of additional U.S. note 3. Several subdivisions exist to further classify the type of cut, including veal cuts, rib cuts, chuck cuts, loin cuts, brisket cuts, hip cuts, flank/plate cuts, and an ‘other’ category; choose the statistical suffix that most accurately reflects the specific cut of meat being reported. Imports of these items are subject to quantity limitations based on the country of origin, as detailed in the chapter notes.

Chapter	Chapter 2: Meat and edible meat offal
Section	Section I: Live Animals; Animal Products

Duty Snapshot

Quick view of the available duty information for this HTS code.

General Duty

4.4¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The duty for HTS code 0201.30.50 is generally 4.4¢/kg, applicable to all countries unless a special/FTA rate applies. Several countries (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a free (0%) duty rate under eligible FTA or preference programs. These rates apply to all subdivisions of 0201.30.50 (0201.30.50.15 through 0201.30.50.85) reported in kilograms. Imports are also subject to quantity limitations as outlined in Additional U.S. Note 3, with specific metric ton allowances for countries like Canada, Mexico, Australia, and others.

Rate of Duty (Column 2): 13.2¢/kg

Need help with
_

Talk to our team for HTS guidance, customs questions, and freight support.

Code Subdivisions

0201.30.50.15

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Fresh or chilled boneless veal cuts

Parent code

0201.30.50.25

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Rib cuts

0201.30.50.35

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Chuck cuts

0201.30.50.45

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Loin cuts

0201.30.50.55

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Brisket cuts

0201.30.50.65

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Hip cuts

0201.30.50.75

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Flank or plate cuts

0201.30.50.85

Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Other

View HTS reference

Chapter & Section Notes

Chapter Notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

Section Notes

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

Talk to an HTS specialist

Get support for classification, compliance, and shipping strategy.