Other

This code covers frozen meat of bovine animals, specifically “other” cuts with bone-in, as described in additional U.S. note 3. Use this code when importing these specific beef cuts, noting that duty rates are generally 4.4¢/kg, but may be free depending on the country of origin and any applicable trade agreements.

Detailed information for HTS Code 0202.20.50

AI Summary

This code falls within Chapter 2, covering meat and edible meat offal, specifically focusing on frozen meat of bovine animals. Code 0202.20.50 details ‘other’ cuts with bone in, as described in additional U.S. note 3, and applies to imports subject to quantity limitations from specific countries. More detailed reporting is required through statistical suffixes like .25 for rib cuts, .35 for chuck cuts, .45 for loin cuts, and .90 for all other cuts not specifically listed; choose the suffix that best describes the specific cut of meat being imported. Duty rates vary, with a general rate of 4.4¢/kg or free rates for eligible countries with preference programs.

Chapter	Chapter 2 - Meat and edible meat offal
Section	Section I - Live Animals; Animal Products

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

4.4¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The general duty rate for HTS code 0202.20.50 and its subdivisions (0202.20.50.25, 0202.20.50.35, 0202.20.50.45, 0202.20.50.90) is 4.4¢/kg, applicable to imports reported in kilograms from countries without a preferential trade agreement. However, several countries (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a duty-free rate under eligible FTA or preference programs. These special rates automatically apply to eligible goods from these countries, overriding the general rate. The aggregate quantity of beef imports is subject to annual limits as specified in additional U.S. note 3, varying by country of origin. No section information is specified.

Rate of Duty (Column 2): 13.2¢/kg

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Code subdivisions

0202.20.50.25

Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Rib cuts

0202.20.50.35

Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Chuck cuts

0202.20.50.45

Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Loin cuts

0202.20.50.90

Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

Section notes

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

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Last updated

November 15, 2025

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