0203.12.90
Other
HTS code 0203.12.90 covers fresh, chilled, or frozen swine meat – specifically cuts of hams and shoulders with bone in, categorized further by cut type. Use this code when importing these pork products to determine duty treatment, which is generally free for standard trade partners or eligible FTA countries, as detailed within Chapter 2.

Detailed information for HTS Code 0203.12.90
AI Summary
This tariff code falls within the chapter covering meat and edible meat offal. Specifically, 0203.12.90 covers fresh, chilled, or frozen swine meat, focusing on cuts of hams and shoulders with bone in, categorized as 'other' within that group. This code has two subdivisions: 0203.12.90.10 for hams and cuts thereof, and 0203.12.90.20 for shoulders and cuts thereof – use these suffixes to specify the exact type of cut being reported. Duty is generally free for standard trade partners or eligible FTA programs.
| Chapter | Chapter 2 - Meat and edible meat offal |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0203.12.90 and its subdivisions (0203.12.90.10 and 0203.12.90.20) is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligibility for Free Trade Agreements or preference programs may offer reduced or zero duty rates; these would be determined by the country of origin and the specific agreement in place. All quantities must be reported in kilograms. Note that chapter notes detail exclusions and specific regulations regarding processed meats, quality certifications, and quantity limits for certain countries regarding beef imports, though these don't directly apply to the swine meat under this HTS code.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0203.12.90.10
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof
0203.12.90.20
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Hams, shoulders and cuts thereof, with bone in: > Other > Shoulders and cuts thereof
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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