0203.19.40
Other
HTS code 0203.19.40 covers miscellaneous fresh, chilled, or frozen meat of swine. Use this code when importing these pork products, which generally receive free duty treatment under standard trade agreements or eligible preference programs, as detailed within Chapter 2.

Detailed information for HTS Code 0203.19.40
AI Summary
This entry falls within Chapter 2, covering meat and edible meat offal, specifically focusing on swine meat that is fresh, chilled, or frozen. The 0203.19.40 code designates ‘other’ swine meat within this category, meaning it doesn't fit into more specific classifications like cuts or specific preparation methods. This code has two statistical suffixes: 0203.19.40.10 for bellies and 0203.19.40.90 for all other ‘other’ swine meat, so be sure to select the appropriate suffix based on the specific product being reported. Imports of this product are generally duty-free from standard trade partners or eligible FTA countries, but quantity limits may apply for certain countries like Canada, Mexico, and Australia.
| Chapter | Chapter 2 - Meat and edible meat offal |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0203.19.40 and its subdivisions (0203.19.40.10 for bellies and 0203.19.40.90 for other cuts) is free. This applies to all origins, designated as “Standard trade partners (NTR)”. Special rates or preferential treatment are available for eligible FTA or preference programs, but the specific details of those rates are not specified. All imports are reported in kilograms (kg). The chapter notes clarify that the duty assessment includes all components of the meat and specifies quantity limits for beef imports from certain countries, though these provisions do not directly apply to the swine meat covered by this HTS code.
Rate of Duty (Column 2): 5.5¢/kg
Need help importing?
_
Submit your details, and our team will confirm the correct classification and answer your questions.
Code subdivisions
0203.19.40.10
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Other: > Other > Bellies
0203.19.40.90
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Other: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
Let's get your shipment cleared
Submit your details and our team will help with classification and compliance.