Lamb

HTS code 0204.22.20 covers imports of lamb, specifically cuts with bone in, whether fresh, chilled, or frozen. Use this code when importing lamb to determine the applicable duty rate of 0.7¢/kg for general trade partners, or potentially free if the origin qualifies for special trade programs as outlined in the chapter notes.

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This product falls within the broader category of meat and edible meat offal, specifically concerning sheep or goats. The 0204.22.20 code identifies lamb meat, whether fresh, chilled, or frozen, and applies to cuts with bone in. More specific statistical reporting can be done using the subdivisions 0204.22.20.10 for shoulders, 0204.22.20.20 for legs, 0204.22.20.30 for loins, or 0204.22.20.90 for any other lamb cuts with bone in—choose the suffix that best describes the specific product being reported. Duty rates are generally 0.7¢/kg, but may be free depending on the country of origin and any applicable trade agreements.

Chapter	Chapter 2: Meat and edible meat offal
Section	Section I: Live Animals; Animal Products

Duty Snapshot

Quick view of the available duty information for this HTS code.

General Duty

0.7¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Eligible FTA or preference programs

The duty for HTS code 0204.22.20 (Lamb) is generally 0.7¢/kg. However, preferential rates of Free apply to imports originating from specific countries including Australia, Canada, and others listed as A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, and SG, provided they meet the requirements of eligible FTA or preference programs. This duty applies to all subdivisions – 0204.22.20.10 (Shoulders), 0204.22.20.20 (Legs), 0204.22.20.30 (Loins), and 0204.22.20.90 (Other) – and is assessed in kilograms. There is no specified duty rate for countries not listed in the special rate provisions; they would default to the general rate.

Rate of Duty (Column 2): 15.4¢/kg

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Code Subdivisions

0204.22.20.10

Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Shoulders

0204.22.20.20

Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Legs

0204.22.20.30

Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Loins

0204.22.20.90

Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Other

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Chapter & Section Notes

Chapter Notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

Section Notes

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

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Last updated

November 15, 2025

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