0204.22.20
Lamb
HTS code 0204.22.20 covers imports of lamb, specifically cuts with bone in, whether fresh, chilled, or frozen. Use this code when importing lamb to determine the applicable duty rate of 0.7¢/kg for general trade partners, or potentially free if the origin qualifies for special trade programs as outlined in the chapter notes.

Detailed information for HTS Code 0204.22.20
AI Summary
This product falls within the broader category of meat and edible meat offal, specifically concerning sheep or goats. The 0204.22.20 code identifies lamb meat, whether fresh, chilled, or frozen, and applies to cuts with bone in. More specific statistical reporting can be done using the subdivisions 0204.22.20.10 for shoulders, 0204.22.20.20 for legs, 0204.22.20.30 for loins, or 0204.22.20.90 for any other lamb cuts with bone in—choose the suffix that best describes the specific product being reported. Duty rates are generally 0.7¢/kg, but may be free depending on the country of origin and any applicable trade agreements.
| Chapter | Chapter 2 - Meat and edible meat offal |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
0.7¢/kg
Standard trade partners (NTR)
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Eligible FTA or preference programs
The duty for HTS code 0204.22.20 (Lamb) is generally 0.7¢/kg. However, preferential rates of Free apply to imports originating from specific countries including Australia, Canada, and others listed as A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, and SG, provided they meet the requirements of eligible FTA or preference programs. This duty applies to all subdivisions – 0204.22.20.10 (Shoulders), 0204.22.20.20 (Legs), 0204.22.20.30 (Loins), and 0204.22.20.90 (Other) – and is assessed in kilograms. There is no specified duty rate for countries not listed in the special rate provisions; they would default to the general rate.
Rate of Duty (Column 2): 15.4¢/kg
Need help importing?
_
Submit your details, and our team will confirm the correct classification and answer your questions.
Code subdivisions
0204.22.20.10
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Shoulders
0204.22.20.20
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Legs
0204.22.20.30
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Loins
0204.22.20.90
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
Let's get your shipment cleared
Submit your details and our team will help with classification and compliance.