0204.42.20
Lamb
HTS code 0204.42.20 covers frozen lamb meat, specifically cuts with bone in. Importers should use this code when classifying lamb shipments to determine the applicable 0.7¢/kg general duty, or potential free rate for eligible trade partners as detailed within the chapter notes.

HTS media
This product falls within the broader category of meat and edible meat offal, specifically focusing on sheep or goat meat. The 0204.42.20 code identifies frozen lamb, encompassing various cuts with bone in. More detailed reporting is achieved through statistical suffixes: 0204.42.20.10 for shoulders, 0204.42.20.20 for legs, 0204.42.20.30 for loins, and 0204.42.20.90 for all other cuts, allowing for granular tracking of specific lamb products.
| Chapter | Chapter 2: Meat and edible meat offal |
| Section | Section I: Live Animals; Animal Products |
Duty Snapshot
Quick view of the available duty information for this HTS code.
0.7¢/kg
Standard trade partners (NTR)
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Eligible FTA or preference programs
The duty for HTS code 0204.42.20 (Lamb) is generally 0.7¢/kg, reported in kilograms. However, special rates of Free apply to imports from countries including Australia, Canada, and others listed as eligible for FTA or preference programs (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). This means that lamb and its subdivisions (0204.42.20.10-0204.42.20.90) imported from these specified countries would be duty-free, while imports from other countries would be subject to the 0.7¢/kg rate. No information is specified regarding other special rates or conditions.
Rate of Duty (Column 2): 15.4¢/kg
Need help with
_
Talk to our team for HTS guidance, customs questions, and freight support.
Code Subdivisions
0204.42.20.10
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Shoulders
0204.42.20.20
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Legs
0204.42.20.30
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Loins
0204.42.20.90
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Other
Chapter & Section Notes
Chapter Notes
Section Notes
Latest update
Last updated
November 15, 2025
Revised every January & July
Talk to an HTS specialist
Get support for classification, compliance, and shipping strategy.