Rate Notice: 5.9% general rate increase Jan 1, 2026 — Learn More
    UNIS logo

    0204.42.20

    Lamb

    HTS code 0204.42.20 covers frozen lamb meat, specifically cuts with bone in. Importers should use this code when classifying lamb shipments to determine the applicable 0.7¢/kg general duty, or potential free rate for eligible trade partners as detailed within the chapter notes.

    Lamb

    Detailed information for HTS Code 0204.42.20

    AI Summary

    This product falls within the broader category of meat and edible meat offal, specifically focusing on sheep or goat meat. The 0204.42.20 code identifies frozen lamb, encompassing various cuts with bone in. More detailed reporting is achieved through statistical suffixes: 0204.42.20.10 for shoulders, 0204.42.20.20 for legs, 0204.42.20.30 for loins, and 0204.42.20.90 for all other cuts, allowing for granular tracking of specific lamb products.

    ChapterChapter 2 - Meat and edible meat offal
    SectionSection I - Live Animals; Animal Products

    Duty snapshot

    Quick reference for the duty outcomes tied to this HTS line.

    General Duty

    0.7¢/kg

    Standard trade partners (NTR)

    Special Duty

    Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

    Eligible FTA or preference programs

    The duty for HTS code 0204.42.20 (Lamb) is generally 0.7¢/kg, reported in kilograms. However, special rates of Free apply to imports from countries including Australia, Canada, and others listed as eligible for FTA or preference programs (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). This means that lamb and its subdivisions (0204.42.20.10-0204.42.20.90) imported from these specified countries would be duty-free, while imports from other countries would be subject to the 0.7¢/kg rate. No information is specified regarding other special rates or conditions.

    Rate of Duty (Column 2): 15.4¢/kg

    Need help importing?
    _

    Submit your details, and our team will confirm the correct classification and answer your questions.

    Code subdivisions

    0204.42.20.10

    Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Shoulders

    0204.42.20.20

    Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Legs

    0204.42.20.30

    Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Loins

    0204.42.20.90

    Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Other

    Chapter & section notes

    Chapter notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

    Section notes

    SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

    Let's get your shipment cleared

    Submit your details and our team will help with classification and compliance.