Hams, shoulders and cuts thereof, with bone in

HTS code 0210.11.00 covers hams, shoulders, and cuts thereof, with bone in, from swine. This code is used when importing these specific pork cuts, and duty is generally $1.40 per kg, though free rates apply for goods from certain countries with which the US has trade agreements.

Detailed information for HTS Code 0210.11.00

AI Summary

This classification covers salted, dried, or smoked meat of swine found within the broader category of meat and edible meat offal in Chapter 2. Specifically, 0210.11.00 refers to hams, shoulders, and cuts thereof with bone in. This code is further divided by cut: 0210.11.00.10 for hams and cuts, and 0210.11.00.20 for shoulders and cuts; use the appropriate suffix to specify which cut is being reported. Duty rates vary based on the country of origin, with general rates of 1.4¢/kg and potential free rates for goods from eligible trade agreement partners.

Chapter	Chapter 2 - Meat and edible meat offal
Section	Section I - Live Animals; Animal Products

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

1.4¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Eligible FTA or preference programs

The duty for HTS code 0210.11.00 and its subdivisions (0210.11.00.10 & 0210.11.00.20) is assessed in kilograms. The general rate is 1.4¢/kg, applicable to imports from countries without a preferential trade agreement. However, special rates of Free apply to imports from A+, Australia, Bahrain, Chile, Colombia, Dominican Republic, European Union, Israel, Japan, Korea, Morocco, Oman, Panama, Peru, Singapore, and other eligible FTA or preference program countries. These reduced rates are contingent upon meeting the requirements of the specific trade agreement or program. There is no specified duty for any other country.

Rate of Duty (Column 2): 7.2¢/kg

Need help importing?
_

Submit your details, and our team will confirm the correct classification and answer your questions.

Code subdivisions

0210.11.00.10

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Hams, shoulders and cuts thereof, with bone in > Hams and cuts thereof

0210.11.00.20

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL I 2-1 Note 1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 0410); (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) Animal fat, other than products of heading 0209 (chapter 15) Additional U.S. Notes 1. For the purposes of this chapter-- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer. (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers. 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note. Quantity (metric ton) Canada No limit Mexico No limit Australia 378,214 New Zealand 213,402 Argentina 20,000 Uruguay 20,000 Other countries or areas 65,005 Imports under these provisions are subject to regulations issued by the United States Trade Representative. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 2-2

Section notes

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

Let's get your shipment cleared

Submit your details and our team will help with classification and compliance.