0302.13.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
This code covers fresh or chilled Pacific salmon species (including Chinook, Chum, Coho, Sockeye, and Pink). Use this code when importing whole fish or fish portions (excluding fillets) of these salmon types, as the duty treatment is generally free for standard trade partners, positioning it within the broader category of fish and seafood products.

Detailed information for HTS Code 0302.13.00
Chapter 3 covers live, fresh, chilled, frozen, dried, salted, smoked, or prepared fish and crustaceans, molluscs, and other aquatic invertebrates. The 0302.13.00 code specifically covers Pacific salmon, excluding fillets and other fish meat as defined in another area of the schedule. Several subdivisions exist for different species of Pacific salmon – Chinook, Chum, Pink, Sockeye, and Coho – and whether they are farmed or not, as well as an “Other” category; choose the most specific subdivision that matches the type of salmon being reported to ensure accurate statistical reporting. If the specific type of salmon isn't listed, use the "Other" suffix to classify the import.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0302.13.00 and all its subdivisions is free, applying to standard trade partners (NTR). There is no specified special duty rate, but eligibility for FTA or preference programs may offer reduced or zero rates depending on the country of origin and applicable trade agreements. Reporting units are in kilograms (kg) for all subdivisions including 0302.13.00.13 (Farmed Chinook), 0302.13.00.14 (Not farmed Chinook), 0302.13.00.22 (Chum), 0302.13.00.32 (Pink), 0302.13.00.42 (Sockeye), 0302.13.00.53/54 (Farmed/Not Farmed Coho), and 0302.13.00.62 (Other).
Rate of Duty (Column 2): 4.4¢/kg
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Code subdivisions
0302.13.00.13
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king): > Farmed
0302.13.00.14
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king): > Not farmed
0302.13.00.22
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)
0302.13.00.32
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)
0302.13.00.42
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Sockeye (red)
0302.13.00.53
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Coho (silver): > Farmed
0302.13.00.54
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Coho (silver): > Not farmed
0302.13.00.62
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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