0304.41.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
HTS code 0304.41.00 covers fresh, chilled, or frozen fillets and other meat of Pacific salmon, Atlantic salmon, and Danube salmon. Use this code when importing these specific salmon types, as the duty is generally free for standard trade partners, falling within Chapter 3 dedicated to fish and aquatic invertebrates.

Detailed information for HTS Code 0304.41.00
This entry falls within Chapter 3 of the Harmonized Tariff Schedule, which covers fish and other aquatic invertebrates. Code 0304.41.00 specifically covers fillets and other meat of Pacific salmon, Atlantic salmon, and Danube salmon, whether fresh, chilled, or frozen. Subdivisions further specify the type of Atlantic salmon – farmed (0304.41.00.10), not farmed (0304.41.00.20), or other species/forms (0304.41.00.90), and these suffixes should be used to classify imports accordingly. Note that this section does not cover products unfit for human consumption or those classified as animal feed.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0304.41.00 and all its subdivisions (0304.41.00.10, 0304.41.00.20, and 0304.41.00.90) is free for standard trade partners (NTR countries). Special rates are not specified, but may be available for eligible FTA or preference programs. Reporting units are in kilograms (kg). This means imports under this code from NTR countries enter duty-free, while importers may be able to leverage preferential trade agreements to reduce or eliminate duties further, if applicable.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0304.41.00.10
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic Salmon (Salmo salar): > Farmed
0304.41.00.20
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic Salmon (Salmo salar): > Not Farmed
0304.41.00.90
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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