0304.43.00
Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)
This code covers fresh, chilled, or frozen fillets and other meat of flat fish like sole, flounder, and turbot. Use this code when importing these specific fish types, as they generally receive free duty treatment under standard trade agreements, falling within Chapter 3 of the Harmonized Tariff Schedule.

Detailed information for HTS Code 0304.43.00
This tariff classification falls within Chapter 3, which covers fish and aquatic invertebrates. Specifically, code 0304.43.00 covers fillets and other meat of flat fish like sole, flounder, and turbot, whether fresh, chilled, or frozen. Several subdivisions exist to specify the type of flat fish, including 0304.43.00.10 for sole, 0304.43.00.20 for flounder, and 0304.43.00.90 for all other flat fish not specifically listed; choose the suffix that best matches the specific flat fish being reported. Importantly, this classification excludes fish unfit for human consumption and processed products like fishmeal found elsewhere in the tariff schedule.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0304.43.00 and its subdivisions (0304.43.00.10 - 0304.43.00.90) is free, applying to standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. All imports are reported in kilograms (kg). This means that flat fish fillets and other meat from the specified families will generally enter duty-free from qualifying countries, with potential for reduced or eliminated duties depending on specific trade agreements or preferential programs.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0304.43.00.10
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Sole
0304.43.00.15
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Paice
0304.43.00.20
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Flounder
0304.43.00.25
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
0304.43.00.90
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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