0304.81.50
Other
This code covers frozen fillets of Pacific and Atlantic salmon, and other fish meat. Use this code when importing these types of fish, as the general duty is free for standard trade partners, though eligibility for preferential treatment may apply – this falls within the broader category of fish and aquatic invertebrates as defined in Chapter 3.

Detailed information for HTS Code 0304.81.50
This section of the Harmonized Tariff Schedule covers fish fillets and other fish meat, whether fresh, chilled, or frozen. Code 0304.81.50 specifically addresses frozen fillets of various fish, including Pacific salmon, Atlantic salmon, and Danube salmon, categorized as “other”. Two subdivisions exist within this code: 0304.81.50.10 for Atlantic salmon and 0304.81.50.90 for all other fish types not specifically listed, so choose the appropriate suffix based on the exact fish being reported. These goods are generally free of duty for standard trade partners, but may be subject to preferential rates under certain free trade agreements.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0304.81.50 and its subdivisions (0304.81.50.10 and 0304.81.50.90) is free for standard trade partners (NTR). Special rates are not specified, but may apply if the goods qualify for an eligible FTA or preference program. Reporting units are in kilograms (kg). This means goods imported under this code, regardless of whether they are Atlantic salmon (0304.81.50.10) or other types of fish within this category (0304.81.50.90), would typically enter the US duty-free from NTR countries, with potential for further reduced or eliminated duties through preferential trade agreements if applicable.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0304.81.50.10
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Frozen fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Atlantic salmon (Salmo salar)
0304.81.50.90
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Frozen fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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