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    0304.93.10

    In bulk or in immediate containers weighing with their contents over 6.8 kg each

    This code covers frozen fish fillets and other fish meat—including tilapia, catfish, carp, eels, Nile perch, and snakeheads—shipped in bulk or large containers weighing over 6.8 kg each. Use this code when importing these specific frozen fish types, as the duty is generally free for standard trade partners, falling within Chapter 3 which broadly covers fish and aquatic invertebrates.

    In bulk or in immediate containers weighing with their contents over 6.8 kg each

    Detailed information for HTS Code 0304.93.10

    AI Summary

    Chapter 3 covers live fish, crustaceans, molluscs, and other aquatic invertebrates, as well as fish and seafood preparations. Code 0304.93.10 specifically addresses frozen fish fillets and other fish meat—like tilapia, catfish, carp, eels, Nile perch, and snakeheads—shipped in bulk or immediate containers weighing over 6.8 kg each. This code further breaks down into subdivisions based on whether the fish meat is minced, with 0304.93.10.05 for surimi, 0304.93.10.10 for other minced fish, and 0304.93.10.90 for non-minced fish—choose the appropriate suffix based on the product’s preparation.

    ChapterChapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates
    SectionSection I - Live Animals; Animal Products

    Duty snapshot

    Quick reference for the duty outcomes tied to this HTS line.

    General Duty

    Free

    Standard trade partners (NTR)

    Special Duty

    N/A

    Eligible FTA or preference programs

    The general duty rate for HTS code 0304.93.10 and its subdivisions (0304.93.10.05, 0304.93.10.10, and 0304.93.10.90) is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligibility for Free Trade Agreements (FTAs) or other preference programs could provide reduced or zero duty rates, contingent on meeting the specific requirements of those programs. Reporting units for this code and its subdivisions are kilograms (kg).

    Rate of Duty (Column 2): 2.8¢/kg

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    Code subdivisions

    0304.93.10.05

    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over 6.8 kg each > Minced: > Surimi

    0304.93.10.10

    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over 6.8 kg each > Minced: > Other

    0304.93.10.90

    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over 6.8 kg each > Other

    Chapter & section notes

    Chapter notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-1 Note 1. This chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309). Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. Statistical Note 1. Imports of shrimp or products of shrimp are subject to the provisions of section 609 of Public Law 101-162 of November 21, 1989 (16 U.S.C. 1537 note). Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 3-2

    Section notes

    SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

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