0305.32.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
This code covers dried, salted, or brined fish fillets—specifically those from the Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae families. Use this code when importing these types of fish, as they generally receive free duty treatment under standard trade agreements, and fall within the broader category of Fish and Aquatic Invertebrates.

Detailed information for HTS Code 0305.32.00
This entry falls within Chapter 3, covering fish and other aquatic life, and specifically addresses fish that have been dried, salted, or preserved in brine, but not smoked. Code 0305.32.00 applies to fillets of fish from specific families including cod, hake, and grenadiers. Two subdivisions exist: 0305.32.00.10 for cod fillets, and 0305.32.00.90 for all other qualifying fish fillets—use the appropriate suffix based on the specific type of fish being reported.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0305.32.00 and its subdivisions (0305.32.00.10 for Cod and 0305.32.00.90 for Other) is Free, applying to imports from standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. All imports under this code and its subdivisions must be reported in kilograms (kg). This means goods falling under these classifications, when imported from NTR countries, generally enter the U.S. duty-free, while preferential rates would apply if the country of origin qualifies under a free trade agreement.
Rate of Duty (Column 2): 2.2¢/kg
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Code subdivisions
0305.32.00.10
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish fillets, dried, salted or in brine, but not smoked: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod
0305.32.00.90
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish fillets, dried, salted or in brine, but not smoked: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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