0305.49.40
Other
This code covers various smoked fish, excluding offal, and including fillets, when reporting imports or exports. Use this code for smoked fish products—duty is generally free for standard trade partners or eligible FTA programs, and it falls within the broader category of fish and aquatic invertebrates.

Detailed information for HTS Code 0305.49.40
This tariff classification falls within Chapter 3, which covers fish and other aquatic invertebrates. Specifically, 0305.49.40 covers smoked fish, excluding offal, that doesn’t fall into more defined categories. This code includes fish fillets that have been smoked, dried, or salted, and is further broken down by fish type, with 0305.49.40.20 for cod, cusk, haddock, hake and pollock, and 0305.49.40.45 covering all other smoked fish not specifically listed. Importers should use the appropriate statistical suffix based on the specific type of fish being reported.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0305.49.40 and its subdivisions (0305.49.40.20 and 0305.49.40.45) is free, applying to standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. All imports under this code and its subdivisions must be reported in kilograms (kg). This means that goods falling under these classifications from NTR countries enter the US duty-free, while those from eligible FTA countries may qualify for reduced or zero duty rates depending on the specific agreement.
Rate of Duty (Column 2): 6.6¢/kg
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Code subdivisions
0305.49.40.20
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock
0305.49.40.45
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Other: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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