0306.12.00
Lobsters (Homarus spp.)
This code covers frozen lobsters (Homarus spp.). Use this code when importing these crustaceans, as the general duty is free for standard trade partners or eligible FTA programs, falling within the broader category of fish and crustaceans detailed in Chapter 3.

Detailed information for HTS Code 0306.12.00
This classification falls within Chapter 3, covering fish and crustaceans, molluscs and other aquatic invertebrates. Specifically, code 0306.12.00 covers frozen lobsters (Homarus spp.). Further detail is provided through statistical suffixes, categorizing lobsters by packaging—either in airtight containers with brine (0306.12.00.10 & 0306.12.00.50) or other packaging/forms (0306.12.00.30 & 0306.12.00.70), so choose the suffix that best describes the lobster product's presentation.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for lobsters (HTS 0306.12.00) and all its subdivisions (0306.12.00.10, 0306.12.00.30, 0306.12.00.50, and 0306.12.00.70) is free, applying to imports from standard trade partners (NTR). Eligible importers may benefit from special rates through Free Trade Agreements or other preference programs, but details of these special rates are not specified. All reported quantities for this HTS code and its subdivisions must be in kilograms (kg).
Rate of Duty (Column 2): Free
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Code subdivisions
0306.12.00.10
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > In airtight containers: > In brine
0306.12.00.30
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > In airtight containers: > Other
0306.12.00.50
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > Other: > In brine
0306.12.00.70
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Lobsters (Homarus spp.) > Other: > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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