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    0306.14.40

    Other

    This code covers frozen crabs, specifying various king crab, snow crab, Dungeness crab, and other crab types. Use this code when importing these crustaceans to properly classify them within the U.S. Harmonized Tariff Schedule, benefiting from the general free duty treatment unless specific provisions apply.

    Other

    Detailed information for HTS Code 0306.14.40

    This section of the Harmonized Tariff Schedule covers live, fresh, chilled, frozen, dried, salted, or brined crustaceans, and crustaceans cooked by steaming or boiling, within Chapter 3 on fish and crustaceans. Specifically, code 0306.14.40 details frozen crabs, categorized as "other" beyond specific types like king or snow crab. Numerous statistical suffixes exist to further specify the crab type—including red king crab, blue king crab, snow crab, and Dungeness crab—and "other" is used when the specific type is not listed, so choose the most accurate statistical suffix to reflect the crab species being reported. Remember to use 'other' (0306.14.40.90) only when the crab type doesn’t fit within the defined subdivisions.

    ChapterChapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates
    SectionSection I - Live Animals; Animal Products

    Duty snapshot

    Quick reference for the duty outcomes tied to this HTS line.

    General Duty

    Free

    Standard trade partners (NTR)

    Special Duty

    N/A

    Eligible FTA or preference programs

    The general duty rate for HTS code 0306.14.40 and all its subdivisions is Free, indicating no duty is assessed for standard trade partners. Special rates are not specified, but eligibility for preferential treatment under Free Trade Agreements or other preference programs may apply. All imports under this code and its subdivisions must be reported in kilograms (kg). This means that while the base rate is free for many countries, specific agreements could offer reduced or eliminated duties for qualifying goods from eligible nations – details of those programs would need to be consulted separately.

    Rate of Duty (Column 2): Free

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    Code subdivisions

    0306.14.40.03

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Red king crab (Paralithodes camtschaticus)

    0306.14.40.06

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Blue king crab (Paralithodes platypus)

    0306.14.40.09

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Golden/brown king crab (Lithodes aequispinus)

    0306.14.40.12

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)

    0306.14.40.15

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Other

    0306.14.40.20

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Snow crab

    0306.14.40.30

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Dungeness crab

    0306.14.40.90

    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Other

    Chapter & section notes

    Chapter notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-1 Note 1. This chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309). Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. Statistical Note 1. Imports of shrimp or products of shrimp are subject to the provisions of section 609 of Public Law 101-162 of November 21, 1989 (16 U.S.C. 1537 note). Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I 3-2

    Section notes

    SECTION I LIVE ANIMALS; ANIMAL PRODUCTS I-1 Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes I-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

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