0306.14.40
Other
This code covers frozen crabs, specifying various king crab, snow crab, Dungeness crab, and other crab types. Use this code when importing these crustaceans to properly classify them within the U.S. Harmonized Tariff Schedule, benefiting from the general free duty treatment unless specific provisions apply.

Detailed information for HTS Code 0306.14.40
This section of the Harmonized Tariff Schedule covers live, fresh, chilled, frozen, dried, salted, or brined crustaceans, and crustaceans cooked by steaming or boiling, within Chapter 3 on fish and crustaceans. Specifically, code 0306.14.40 details frozen crabs, categorized as "other" beyond specific types like king or snow crab. Numerous statistical suffixes exist to further specify the crab type—including red king crab, blue king crab, snow crab, and Dungeness crab—and "other" is used when the specific type is not listed, so choose the most accurate statistical suffix to reflect the crab species being reported. Remember to use 'other' (0306.14.40.90) only when the crab type doesn’t fit within the defined subdivisions.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0306.14.40 and all its subdivisions is Free, indicating no duty is assessed for standard trade partners. Special rates are not specified, but eligibility for preferential treatment under Free Trade Agreements or other preference programs may apply. All imports under this code and its subdivisions must be reported in kilograms (kg). This means that while the base rate is free for many countries, specific agreements could offer reduced or eliminated duties for qualifying goods from eligible nations – details of those programs would need to be consulted separately.
Rate of Duty (Column 2): Free
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Code subdivisions
0306.14.40.03
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Red king crab (Paralithodes camtschaticus)
0306.14.40.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Blue king crab (Paralithodes platypus)
0306.14.40.09
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Golden/brown king crab (Lithodes aequispinus)
0306.14.40.12
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)
0306.14.40.15
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > King crab: > Other
0306.14.40.20
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Snow crab
0306.14.40.30
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Dungeness crab
0306.14.40.90
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Crabs: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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