0306.19.01
Other
HTS code 0306.19.01 covers frozen crustaceans, excluding freshwater crawfish and Antarctic krill, and is used for importing these products into the U.S., generally receiving free duty treatment with standard trade partner or FTA eligibility. This code falls within Chapter 3, which broadly addresses fish, crustaceans, molluscs, and other aquatic invertebrates.

Detailed information for HTS Code 0306.19.01
This section of the Harmonized Tariff Schedule covers live, fresh, chilled, frozen, dried, salted, or smoked crustaceans, and crustaceans cooked by steaming or boiling. The 0306.19.01 code specifically refers to frozen crustaceans, categorized as ‘other’ within the larger frozen crustacean group. Further breakdowns exist for freshwater crawfish (0306.19.01.10), Antarctic krill (0306.19.01.30), and all other frozen crustaceans (0306.19.01.61), so choose the most specific statistical suffix that accurately describes the product being classified. Remember to exclude items unfit for human consumption or covered by other chapters, as outlined in the chapter notes.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0306.19.01 and its subdivisions (0306.19.01.10, 0306.19.01.30, 0306.19.01.61) is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligibility for FTA or preference programs could potentially offer reduced or eliminated duties. Reporting units are in kilograms (kg) for all subdivisions. This means goods falling under these codes, when imported, are generally free of duty unless specific special rates apply based on origin and trade agreements.
Rate of Duty (Column 2): Free
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Code subdivisions
0306.19.01.10
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other > Freshwater crawfish
0306.19.01.30
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other > Antarctic krill (Euphausia superba)
0306.19.01.61
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Frozen: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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