0307.43.00
Frozen
This code covers frozen cuttle fish and squid, specifically molluscs whether in shell or not. Use this code when importing these frozen seafood items, as the general duty is free for standard trade partners and eligible FTA programs, falling within the broader category of fish, crustaceans, and molluscs.

Detailed information for HTS Code 0307.43.00
This section of the Harmonized Tariff Schedule covers live, fresh, chilled, frozen, dried, salted, or brined molluscs, including cuttlefish and squid, and specifically addresses frozen cuttlefish and squid under code 0307.43.00. This code further breaks down into specific types of squid, like fillets or different *Loligo* species (*opalescens* and *pealei*), as well as ‘other’ squid and frozen cuttlefish not elsewhere specified. When reporting under this code, use the appropriate statistical suffix to indicate the specific type of squid or cuttlefish being imported, choosing the most accurate classification from the available subdivisions.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0307.43.00 and all its subdivisions is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligibility for FTA or preference programs may offer reduced or zero duty rates, contingent on meeting the rules of origin requirements for those programs. All imports under this code, including the subdivisions 0307.43.00.10 through 0307.43.00.60, must be reported in kilograms (kg).
Rate of Duty (Column 2): Free
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Code subdivisions
0307.43.00.10
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Squid: > Fillets
0307.43.00.22
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Squid: > Other: > Loligo: > Loligo opalescens
0307.43.00.24
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Squid: > Other: > Loligo: > Loligo pealei
0307.43.00.29
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Squid: > Other: > Loligo: > Other
0307.43.00.50
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Squid: > Other: > Other
0307.43.00.60
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Frozen > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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