0307.49.01
Other
This code covers cuttlefish and squid, specifically “other” varieties not further specified. Use this code when importing these molluscs – whether live, fresh, frozen, or processed – as standard trade applies with no general duty, and it falls within the broader category of fish, crustaceans, and molluscs.

Detailed information for HTS Code 0307.49.01
This tariff code falls within Chapter 3, which covers fish, crustaceans, molluscs, and other aquatic invertebrates, excluding mammals and certain unfit or unsuitable products. Specifically, code 0307.49.01 covers cuttle fish and squid, categorized as ‘other’ within this group. Several subdivisions exist to further classify these products by species of squid (Loligo opalescens, Loligo pealei, or other) or simply as ‘other’ squid or other cuttlefish/squid, and these statistical suffixes should be used to provide more detailed import data. When reporting, choose the most specific statistical suffix that accurately describes the type of squid or cuttlefish/squid being imported.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0307.49.01 and all its subdivisions is Free, indicating no duty is assessed on imports from standard trade partners (NTR). Special rates are not specified, but eligibility for FTA or preference programs could potentially reduce or eliminate duties further. All imports under this code and its subdivisions – 0307.49.01.22, 0307.49.01.24, 0307.49.01.29, 0307.49.01.50, and 0307.49.01.60 – must be reported in kilograms (kg).
Rate of Duty (Column 2): Free
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Code subdivisions
0307.49.01.22
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Other > Squid: > Loligo: > Loligo opalescens
0307.49.01.24
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Other > Squid: > Loligo: > Loligo pealei
0307.49.01.29
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Other > Squid: > Loligo: > Other
0307.49.01.50
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Other > Squid: > Other
0307.49.01.60
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Cuttle fish and squid: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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