0307.91.03
Live, fresh or chilled
This code covers live, fresh, or chilled molluscs, whether in shell or not. Use this code for importing these aquatic invertebrates, which generally receive free duty treatment with standard trade partners or eligibility for FTA preference programs, as detailed within Chapter 3 of the Harmonized Tariff Schedule.

Detailed information for HTS Code 0307.91.03
This section of the Harmonized Tariff Schedule covers live, fresh, or chilled molluscs, whether in their shells or not. Specifically, code 0307.91.03 applies to other molluscs that are live, fresh, or chilled, excluding those specified elsewhere. This code further breaks down into 0307.91.03.30 for conch and 0307.91.03.90 for all other types of live, fresh, or chilled molluscs, so choose the appropriate suffix based on the specific mollusc being reported.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0307.91.03, covering live, fresh, or chilled molluscs, is free, applying to imports from standard trade partners (NTR). Special rates are not specified, but eligible FTA or preference programs may offer preferential treatment. This duty schedule applies to both subdivisions: 0307.91.03.30 (Conch) and 0307.91.03.90 (Other molluscs). All import quantities for this code and its subdivisions must be reported in kilograms (kg).
Rate of Duty (Column 2): Free
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Code subdivisions
0307.91.03.30
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other: > Live, fresh or chilled > Conch
0307.91.03.90
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other: > Live, fresh or chilled > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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