0307.92.01
Frozen
This code covers frozen molluscs, whether in shell or not. Use this code for importing these products, which generally receive free duty treatment under standard trade agreements or eligible preference programs, as detailed within Chapter 3 of the Harmonized Tariff Schedule.

Detailed information for HTS Code 0307.92.01
This section of the Harmonized Tariff Schedule covers live, fresh, chilled, frozen, dried, salted, or brined molluscs, as well as smoked molluscs, whether in shell or not. The 0307.92.01 code specifically applies to frozen molluscs. Within this code, imports are further broken down by type: 0307.92.01.30 covers frozen conch, while 0307.92.01.90 encompasses all other frozen molluscs not specifically identified as conch, so choose the appropriate suffix based on the specific type of frozen mollusc being imported.
| Chapter | Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
| Section | Section I - Live Animals; Animal Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
Free
Standard trade partners (NTR)
N/A
Eligible FTA or preference programs
The general duty rate for HTS code 0307.92.01 and its subdivisions (0307.92.01.30 for Conch and 0307.92.01.90 for Other) is Free, applying to imports from standard trade partners (NTR). Special rates are not specified, but may be available for eligible FTA or preference programs. Reporting units for this code and its subdivisions are kilograms (kg). This means goods falling under these classifications may enter the U.S. duty-free under normal trade relations, with potential for further reduced or eliminated duties based on specific trade agreements or programs.
Rate of Duty (Column 2): Free
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Code subdivisions
0307.92.01.30
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other: > Frozen > Conch
0307.92.01.90
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other: > Frozen > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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