0701.90.10
Yellow (Solano) potatoes
This code covers fresh or chilled yellow (Solano) potatoes. Use this code when importing these potatoes to determine the applicable duty of 0.5¢/kg (general rate) or free rate for eligible trade partners, as detailed within Chapter 7 of the Harmonized Tariff Schedule.

Detailed information for HTS Code 0701.90.10
This tariff classification falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Specifically, code 0701.90.10 covers fresh or chilled potatoes, identified as Yellow (Solano) potatoes. There are two subdivisions available: 0701.90.10.10 for certified organic potatoes and 0701.90.10.60 for all other Yellow (Solano) potatoes; use the appropriate suffix based on organic certification status. Remember that duty rates vary—a general rate of 0.5¢/kg applies to standard trade partners, while certain countries may qualify for free trade agreements.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
0.5¢/kg
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The duty for 0701.90.10 (Yellow (Solano) potatoes) is 0.5¢/kg for general imports, reported in kilograms. Special rates of Free apply to goods originating from specific countries including (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) if eligible under relevant FTA or preference programs. This special rate also extends to the subdivisions 0701.90.10.10 (Certified organic) and 0701.90.10.60 (Other), provided the origin and eligibility requirements are met; otherwise, the general rate applies. No other duty information or specific rates are specified.
Rate of Duty (Column 2): 1.7¢/kg
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Code subdivisions
0701.90.10.10
Potatoes, fresh or chilled: > Other: > Yellow (Solano) potatoes > Certified organic
0701.90.10.60
Potatoes, fresh or chilled: > Other: > Yellow (Solano) potatoes > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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