0703.10.40
Other
This code covers fresh or chilled onions, shallots, garlic, leeks, and other alliaceous vegetables, broken down by specific types like organic, red, white, or yellow varieties. Use this code when importing these vegetables to determine the applicable 3.1¢/kg duty (or free rate for eligible countries) as detailed within Chapter 7 of the Harmonized Tariff Schedule.

Detailed information for HTS Code 0703.10.40
This tariff code falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Code 0703.10.40 specifically applies to onions and shallots that are not further specified, encompassing both fresh and chilled products. Numerous subdivisions exist to categorize these onions and shallots by traits like organic certification, variety (red, white, yellow), or whether they are shallots, and the appropriate statistical suffix should be selected based on these specific characteristics. Statistical suffixes are used to further refine the categorization of the product for reporting purposes, ensuring accurate data collection.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
3.1¢/kg
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The duty for HTS code 0703.10.40 and its subdivisions is calculated in kg. The general duty rate is 3.1¢/kg, applying to all origins unless a special/FTA rate applies. Several countries (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a free (0%) duty rate if the goods meet the requirements of eligible FTA or preference programs. This means that for shipments originating from these countries and meeting program requirements, no duty would be assessed, while all other origins would be subject to the 3.1¢/kg rate. The special/FTA rate applies to all subdivisions of 0703.10.40, including those for certified organic onions, red/white/yellow onion varieties, shallots, and other types.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0703.10.40.25
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Certified organic: > Onions
0703.10.40.45
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Certified organic: > Other
0703.10.40.55
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > Red varieties
0703.10.40.60
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > White varieties
0703.10.40.64
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > Yellow varieties, not marked sweet
0703.10.40.66
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > Yellow varieties, marked sweet
0703.10.40.68
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Onions: > Other
0703.10.40.70
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Shallots
0703.10.40.75
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Onions and shallots: > Other: > Other > Other: > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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