0703.20.00
Garlic
HS code 0703.20.00 covers fresh or chilled garlic, and is used to classify imports of this vegetable for duty assessment—generally at 0.43¢/kg, with potential free rates for goods from specific countries with trade agreements. This code falls within Chapter 7 of the Harmonized Tariff Schedule, which broadly covers edible vegetables and certain roots/tubers.

Detailed information for HTS Code 0703.20.00
AI Summary
This tariff schedule covers edible vegetables and certain roots and tubers, specifically focusing on onions, shallots, garlic, leeks, and other alliaceous vegetables. The 0703.20.00 code is for garlic, whether fresh or chilled. Further breakdowns exist for certified organic fresh whole bulbs (0703.20.00.05), other fresh whole bulbs (0703.20.00.15), fresh peeled cloves (0703.20.00.20), and all other garlic types (0703.20.00.90), so choose the suffix that best describes the specific garlic product being classified.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
0.43¢/kg
Standard trade partners (NTR)
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The duty for HTS code 0703.20.00 (Garlic) is generally 0.43¢/kg, reported in kilograms. However, a free duty rate applies to imports originating from Australia, Austria, Bahrain, Canada, Chile, Colombia, Costa Rica, Dominican Republic, El Salvador, European Union, Israel, Jordan, Korea, Morocco, Oman, Panama, Peru, Philippines, Singapore and other eligible FTA or preference program countries. This special rate applies to all subdivisions – 0703.20.00.05 (Certified organic), 0703.20.00.15 (Other whole bulbs), 0703.20.00.20 (Peeled cloves), and 0703.20.00.90 (Other) – if the garlic originates from one of the listed countries and meets the requirements of the applicable FTA or preference program; otherwise, the general rate of 0.43¢/kg applies. No specific duty rates are specified for individual subdivisions beyond the general and special rates.
Rate of Duty (Column 2): 3.3¢/kg
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Code subdivisions
0703.20.00.05
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Garlic > Fresh whole bulbs: > Certified organic
0703.20.00.15
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Garlic > Fresh whole bulbs: > Other
0703.20.00.20
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Garlic > Fresh whole peeled cloves
0703.20.00.90
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Garlic > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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