0703.90.00
Leeks and other alliaceous vegetables
This code covers leeks and other alliaceous vegetables like onions, shallots, and garlic. Use this code when importing these fresh or chilled vegetables to determine the applicable 20% general duty, or check for potential free trade benefits with specific countries listed as special cases within Chapter 7.

Detailed information for HTS Code 0703.90.00
This tariff code falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Code 0703.90.00 specifically covers leeks and other alliaceous vegetables, fresh or chilled. There are two subdivisions: 0703.90.00.20 for green onions of a species other than Allium cepa, and 0703.90.00.40 for all other leeks and alliaceous vegetables; choose the suffix that best describes the specific type of vegetable being reported. Duty is generally 20%, but may be free for goods from certain countries with which the U.S. has free trade agreements or preference programs.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
20%
Standard trade partners (NTR)
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The duty for HTS code 0703.90.00 (Leeks and other alliaceous vegetables) is generally 20%, applying to all imports unless eligible for a preferential trade agreement. Special rates offer free duty for goods originating from countries like Australia, Canada, and several others participating in eligible FTA or preference programs (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). This preferential rate applies to both the main code and its subdivisions (0703.90.00.20 and 0703.90.00.40) if the goods meet the rules of origin requirements for those agreements. Reporting is required in kilograms (kg).
Rate of Duty (Column 2): 50%
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Code subdivisions
0703.90.00.20
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Leeks and other alliaceous vegetables > Green onions of a species other than Allium cepa
0703.90.00.40
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Leeks and other alliaceous vegetables > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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