0704.90.40
Other
This code covers fresh or chilled cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, including specific types like broccoli and bok choy. Use this code when importing these vegetables to determine the applicable 20% general duty (or free rate for eligible trade partners), as defined within Chapter 7 of the Harmonized Tariff Schedule.

HTS media
This tariff classification falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Specifically, code 0704.90.40 covers cabbages, cauliflower, kohlrabi, kale, and similar edible brassicas, fresh or chilled, categorized as “other”. Several subdivisions exist for specific types of brassicas like bok choy, broccoli (certified organic or other), collards, kale, Napa cabbage, or simply “other” brassicas not elsewhere specified, so choose the most accurate suffix to reflect the specific vegetable being classified. Statistical suffixes are used to further specify the type of vegetable and ensure accurate data collection.
| Chapter | Chapter 7: Edible vegetables and certain roots and tubers |
| Section | Section II: Vegetable Products |
Duty Snapshot
Quick view of the available duty information for this HTS code.
20%
Standard trade partners (NTR)
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for HTS code 0704.90.40 and its subdivisions is 20%, applying to imports from countries without preferential trade agreements. However, several countries (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a free (0%) duty rate under specific FTA or preference programs. All imports under this code and its subdivisions (including Bok choy, various Broccoli types, Collards, Kale, Napa cabbage, and “Other”) must be reported in kilograms (kg). It is not specified if different subdivisions have different duty rates, so the general and special rates likely apply across the board.
Rate of Duty (Column 2): 50%
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Code Subdivisions
0704.90.40.15
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Bok choy
0704.90.40.22
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Broccoli: > Certified organic
0704.90.40.24
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Broccoli: > Other
0704.90.40.28
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Collards
0704.90.40.35
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Kale
0704.90.40.45
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Napa cabbage
0704.90.40.55
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Other
Chapter & Section Notes
Chapter Notes
Section Notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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