0709.60.40
Other
This code covers edible vegetables and certain roots/tubers, including peppers and olives, detailing specific classifications based on color, growing method (organic), and processing intent. Use this code to properly classify these agricultural products for duty assessment and to ensure correct placement within the Harmonized Tariff Schedule.

Detailed information for HTS Code 0709.60.40
This data pertains to edible vegetables and certain roots and tubers within the Harmonized Tariff Schedule. Statistical reporting number 0709.60.40 covers peppers (Capsicum genus) and pimenta (allspice), specifically focusing on fresh or chilled varieties. Numerous suffixes exist to differentiate by color (green, orange, yellow, red) and production method—either certified organic, for processing, or standard—and choosing the correct suffix is crucial for accurate trade reporting. Statistical Note 3 clarifies that "Of a kind for processing" refers to peppers intended for freezing, pickling, or use as ingredients, not for direct retail sale.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
4.7¢/kg
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for heading 0709 (Edible vegetables and certain roots and tubers) and its subdivisions is 2% for most items, as indicated by the Harmonized Tariff Schedule. Statistical Note 6 indicates a potential special rate for "Certified organic" products, but the specific rate is not specified; it relies on approved standards. The units for reporting are not explicitly stated in the provided text, but standard international trade practice would likely involve kilograms or metric tons. FTA rates are not mentioned in this excerpt, implying no preferential trade agreements affect duties under this heading based on the provided information. The special reporting requirement under Statistical Note 3 for "Of a kind for processing" peppers (0709.60.4074) does not alter the duty rate but impacts how the goods are classified for statistical purposes.
Rate of Duty (Column 2): 5.5¢/kg
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Code subdivisions
0709.60.40.05
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Green
0709.60.40.07
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Red
0709.60.40.09
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Yellow
0709.60.40.11
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Orange
0709.60.40.13
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Other
0709.60.40.17
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Other: > Green
0709.60.40.22
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Other: > Red
0709.60.40.27
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Other: > Yellow
0709.60.40.32
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Other: > Orange
0709.60.40.37
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Sweet bell-type peppers (Capsicum annum): > Other: > Other
0709.60.40.55
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Greenhouse: > Other
0709.60.40.60
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Green
0709.60.40.63
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Red
0709.60.40.66
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Yellow
0709.60.40.69
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Orange
0709.60.40.72
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Certified organic: > Other
0709.60.40.74
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Of a kind for processing as described in statistical note 3 to this chapter
0709.60.40.78
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Other: > Green
0709.60.40.81
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Other: > Red
0709.60.40.84
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Other: > Yellow
0709.60.40.87
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Other: > Orange
0709.60.40.91
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Other: > Other
0709.60.40.95
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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