0710.80.70
Other
This code covers frozen vegetables, excluding those that have been size-reduced, and is used to classify imports of these products for duty assessment – with a general duty of 11.30% unless the origin qualifies for a free trade agreement or preference program, as detailed in the provided information. Located within Chapter 7, this code helps determine the correct tariff treatment for various frozen vegetable imports, including specific classifications for carrots and other vegetables.

Detailed information for HTS Code 0710.80.70
This tariff code falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Code 0710.80.70 specifically applies to frozen vegetables, other than those explicitly listed elsewhere, that have not been reduced in size. This code further breaks down into 0710.80.70.40 for frozen carrots and 0710.80.70.60 for all other frozen vegetables not reduced in size; use the appropriate suffix to specify the particular vegetable type being classified. Duty rates are generally 11.30% but may be free for goods originating from certain countries with which the U.S. has free trade agreements.
| Chapter | Chapter 7 - Edible vegetables and certain roots and tubers |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
11.30%
Standard trade partners (NTR)
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for HTS code 0710.80.70 and its subdivisions (0710.80.70.40 for carrots and 0710.80.70.60 for other vegetables) is 11.30%, applying to imports from countries without preferential trade agreements. However, special rates of Free apply to goods originating from Australia, Bahrain, Canada, Chile, Colombia, Costa Rica, Dominican Republic, El Salvador, European Union, Israel, Jordan, Korea, Morocco, Oman, Panama, Peru, Singapore, and other eligible FTA or preference program countries. All quantities are reported in kilograms. It is not specified if different rates apply to the subdivisions versus the main code, so the stated rates likely apply across all classifications within 0710.80.70.
Rate of Duty (Column 2): 50%
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Code subdivisions
0710.80.70.40
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: > Other vegetables: > Other: > Not reduced in size: > Other > Carrots
0710.80.70.60
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: > Other vegetables: > Other: > Not reduced in size: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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