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    0811.10.00

    Strawberries

    This code covers frozen strawberries, whether or not they contain added sugar. Use this code when importing these products to determine the applicable 11.20% general duty, or check for potential free duty if the origin qualifies for special trade programs as detailed in the documentation.

    Strawberries

    Detailed information for HTS Code 0811.10.00

    This tariff schedule covers edible fruits and nuts, specifically frozen strawberries, whether or not they contain added sugar. The 0811.10.00 code applies to all frozen strawberries, and reporting is done in kilograms. Further breakdowns exist based on packaging size—smaller containers up to 1.2 liters (0811.10.00.20) versus larger containers, with the larger containers further divided by sugar content (not over 25% - 0811.10.00.50, over 25% - 0811.10.00.60, or other - 0811.10.00.70), so select the suffix that best describes the product’s packaging and sugar level.

    ChapterChapter 8 - Edible fruit and nuts; peel of citrus fruit or melons
    SectionSection II - Vegetable Products

    Duty snapshot

    Quick reference for the duty outcomes tied to this HTS line.

    General Duty

    11.20%

    Standard trade partners (NTR)

    Special Duty

    Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

    Eligible FTA or preference programs

    The general duty rate for strawberries (HTS code 0811.10.00) is 11.20%, applying to imports from countries without a preferential trade agreement with the US. However, several countries (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a duty-free rate under specific FTA or preference programs. This special rate applies to all subdivisions (0811.10.00.20, 0811.10.00.50, 0811.10.00.60, 0811.10.00.70) regardless of container size or sugar content. All reported quantities for this HTS code and its subdivisions must be in kilograms (kg).

    Rate of Duty (Column 2): 35%

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    Code subdivisions

    0811.10.00.20

    Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Strawberries > In immediate containers each holding not more than 1.2 liters

    Parent subheading for dairy herd replacements
    0811.10.00.50

    Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Strawberries > In immediate containers each holding more than 1.2 liters: > Containing cane and/or beet sugar: > Not more than 25 percent by weight

    0811.10.00.60

    Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Strawberries > In immediate containers each holding more than 1.2 liters: > Containing cane and/or beet sugar: > More than 25 percent by weight

    0811.10.00.70

    Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Strawberries > In immediate containers each holding more than 1.2 liters: > Other

    Chapter & section notes

    Chapter notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS II 8-1 Notes 1. This chapter does not cover inedible nuts or fruit. 2. Chilled fruit and nuts are to be classified in the same headings as the corresponding fresh fruit and nuts. 3. Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulfuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruits or dried nuts. 4. Heading 0812 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state. Additional U.S. Note 1. No allowance shall be made for dirt or other impurities in nuts of any kind, shelled or not shelled. Statistical Note 1. For a list of approved standards for "certified organic", see General Statistical Note 6. 2. For the purposes of statistical reporting numbers 0807.11.3020, 0807.11.3060, 0807.11.4020 and 0807.11.4060, "miniature type" watermelons (also marketed as mini, personal, personal-size or personal mini), refers to watermelons weighing at least 0.91 kg (2 pounds) but not over 3.18 kg (7 pounds). 3. For the purposes of statistical reporting numbers 0810.10.2020, 0810.10.2060, 0810.10.4020 and 0810.10.4060, strawberries "for processing" refers to strawberries that are conventionally and certified organically grown and then shipped loose (not placed into any other containers such as pints or plastic clamshells) in plastic flats not weighing more than 0.91 kg (2 pounds), excluding the weight of the plastic flats.These strawberries are sometimes called "cannery" "freezer" or "juice" strawberries.They are not sold for immediate consumption on the fresh market. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II 8-2

    Section notes

    SECTION II VEGETABLE PRODUCTS II-1 Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

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