Other

This code covers frozen fruit and nuts, cooked by steaming or boiling, with or without added sugar. Use this code for importing these products, keeping in mind a general duty of 14.50% applies, though preferential rates may exist for goods from specific countries as detailed in the duty information, and it falls within the broader category of edible fruit and nuts.

Detailed information for HTS Code 0811.90.80

This section of the Harmonized Tariff Schedule covers edible fruit and nuts, specifically those that are uncooked or cooked by steaming or boiling, and then frozen, with or without added sugar. Code 0811.90.80 is for the “other” frozen fruit and nut products not elsewhere specified, and applies to a wide variety of items. More specific statistical suffixes exist to identify types like sweet cherries (0811.90.80.40), tart cherries (0811.90.80.60), frozen berry mixes (0811.90.80.85), peaches (0811.90.80.90) or any other frozen fruit/nut combination not listed (0811.90.80.97), so choose the suffix that best describes the product's contents.

Chapter	Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons
Section	Section II - Vegetable Products

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

14.50%

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The general duty rate for HTS code 0811.90.80 and all its subdivisions (0811.90.80.40, 0811.90.80.60, 0811.90.80.85, 0811.90.80.90, and 0811.90.80.97) is 14.50%. However, special, free rates apply to imports originating from A+, Australia, Bahrain, Chile, Colombia, El Salvador, Israel, Jordan, Korea, Morocco, Oman, Panama, Peru, Singapore, and other eligible FTA or preference programs. All quantities are to be reported in kilograms. It is not specified whether different subdivisions have different duty rates or country eligibility.

Rate of Duty (Column 2): 35%

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Code subdivisions

0811.90.80.40

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Other: > Other > Cherries: > Sweet varieties

0811.90.80.60

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Other: > Other > Cherries: > Tart varieties

0811.90.80.85

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Other: > Other > Frozen mixes only of combinations of strawberries, blueberries, red raspberries or blackberries

0811.90.80.90

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Other: > Other > Peaches

0811.90.80.97

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: > Other: > Other > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS II 8-1 Notes 1. This chapter does not cover inedible nuts or fruit. 2. Chilled fruit and nuts are to be classified in the same headings as the corresponding fresh fruit and nuts. 3. Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulfuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruits or dried nuts. 4. Heading 0812 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state. Additional U.S. Note 1. No allowance shall be made for dirt or other impurities in nuts of any kind, shelled or not shelled. Statistical Note 1. For a list of approved standards for "certified organic", see General Statistical Note 6. 2. For the purposes of statistical reporting numbers 0807.11.3020, 0807.11.3060, 0807.11.4020 and 0807.11.4060, "miniature type" watermelons (also marketed as mini, personal, personal-size or personal mini), refers to watermelons weighing at least 0.91 kg (2 pounds) but not over 3.18 kg (7 pounds). 3. For the purposes of statistical reporting numbers 0810.10.2020, 0810.10.2060, 0810.10.4020 and 0810.10.4060, strawberries "for processing" refers to strawberries that are conventionally and certified organically grown and then shipped loose (not placed into any other containers such as pints or plastic clamshells) in plastic flats not weighing more than 0.91 kg (2 pounds), excluding the weight of the plastic flats.These strawberries are sometimes called "cannery" "freezer" or "juice" strawberries.They are not sold for immediate consumption on the fresh market. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II 8-2

Section notes

SECTION II VEGETABLE PRODUCTS II-1 Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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