0904.21.60
Other
This code covers dried, uncrushed or unground peppers of the *Capsicum* genus (like cayenne, paprika, and red pepper). Use this code when importing these types of peppers, keeping in mind duty is generally $0.025 per kg, with potential free rates for goods from eligible countries through trade agreements.

Detailed information for HTS Code 0904.21.60
This tariff code falls within Chapter 9, which covers coffee, tea, maté and spices. The 0904.21.60 code specifically covers dried peppers of the *Capsicum* genus (like cayenne, paprika, and red pepper) that have not been crushed or ground, categorized as ‘other’ within this group. Subdivisions further specify these peppers as bell peppers (0904.21.60.10), jalapeno peppers (0904.21.60.20), or all other types (0904.21.60.90); choose the appropriate suffix based on the specific type of dried pepper being reported. Mixtures of these peppers are generally classified under a broader code within Chapter 9, while the addition of other substances doesn’t change the classification as long as the mixture retains the essential character of the peppers.
| Chapter | Chapter 9 - Coffee, tea, mate and spices |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
2.5¢/kg
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The duty for HTS code 0904.21.60 is generally 2.5¢/kg, reported in kilograms. However, specific FTA or preference programs offer free duty rates for eligible countries including Australia, Canada, Chile and others. This special rate applies to the main code 0904.21.60 and all its subdivisions – 0904.21.60.10 (Bell peppers), 0904.21.60.20 (Jalapeno peppers), and 0904.21.60.90 (Other) – if the goods originate in one of those designated countries and meet the requirements of the relevant program. No other special rates or conditions are specified.
Rate of Duty (Column 2): 11¢/kg
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Code subdivisions
0904.21.60.10
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Fruits of the genus Capsicum or of the genus Pimenta: > Dried, neither crushed nor ground: > Of the genusCapsicum(including cayenne pepper, paprika and red pepper): > Other > Bell peppers
0904.21.60.20
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Fruits of the genus Capsicum or of the genus Pimenta: > Dried, neither crushed nor ground: > Of the genusCapsicum(including cayenne pepper, paprika and red pepper): > Other > Jalapeno peppers
0904.21.60.90
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Fruits of the genus Capsicum or of the genus Pimenta: > Dried, neither crushed nor ground: > Of the genusCapsicum(including cayenne pepper, paprika and red pepper): > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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