Other

HTS code 1001.99.00 covers “other” wheat and meslin not elsewhere specified, encompassing various types like red spring, white winter, and durum wheat. Use this code when importing these grains, keeping in mind duty is generally $0.35/kg with potential free treatment based on origin and eligibility for preference programs, as detailed within Chapter 10.

Detailed information for HTS Code 1001.99.00

This code falls within Chapter 10, which covers cereals, and specifically addresses wheat and meslin not elsewhere specified. Code 1001.99.00 covers all other types of wheat and meslin beyond those specifically named in this chapter, encompassing a wide variety of wheat classes and grades. Numerous subdivisions exist for this code, detailing specific wheat types like Canadian Western Extra Strong Hard Red Spring, various organic red spring wheat grades based on protein content, and other classifications such as white winter or soft white spring wheat – choose the most precise statistical suffix to reflect the exact type of wheat being reported. If a specific type isn't listed, use the ‘.97’ suffix for “other” within that broader category.

Chapter	Chapter 10 - Cereals
Section	Section II - Vegetable Products

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

0.35¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Eligible FTA or preference programs

The duty for HTS code 1001.99.00 (Wheat and meslin: > Other: > Other) is generally $0.35 per kilogram. This general rate applies to all subdivisions unless a special rate applies. Several countries (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) qualify for a free (0%) duty rate under specific Free Trade Agreements or preference programs, provided the goods meet the eligibility requirements. Reporting units are in kilograms for both the main code and all listed subdivisions (1001.99.00.05 through 1001.99.00.97). No information regarding other special rates or conditions is specified.

Rate of Duty (Column 2): 1.5¢/kg

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Code subdivisions

1001.99.00.05

Wheat and meslin: > Other: > Other > Canadian western extra strong hard red spring (CWES/HRS) wheat

Parent subheading for dairy herd replacements

1001.99.00.07

Wheat and meslin: > Other: > Other > Other: > Certified organic: > Red spring wheat

1001.99.00.09

Wheat and meslin: > Other: > Other > Other: > Certified organic: > Other

Parent subheading for dairy herd replacements

1001.99.00.10

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 1: > Having a specified protein content not exceeding 12.9% by weight

1001.99.00.17

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 1: > Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.

1001.99.00.18

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 1: > Having a specified protein content exceeding 13.9% by weight

1001.99.00.27

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 2: > Having a specified protein content not exceeding 12.9% by weight

1001.99.00.30

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 2: > Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.

1001.99.00.33

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Grade 2: > Having a specified protein content exceeding 13.9% by weight.

1001.99.00.36

Wheat and meslin: > Other: > Other > Other: > Other: > Red spring wheat: > Other red spring wheat

1001.99.00.45

Wheat and meslin: > Other: > Other > Other: > Other: > White winter wheat

1001.99.00.55

Wheat and meslin: > Other: > Other > Other: > Other: > "Canadian" western red winter wheat

1001.99.00.65

Wheat and meslin: > Other: > Other > Other: > Other: > Soft white spring wheat

1001.99.00.97

Wheat and meslin: > Other: > Other > Other: > Other: > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 10 CEREALS II 10-1 Notes 1. (a) The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (b) This chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in heading 1006. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 1008. 2. Heading 1005 does not cover sweet corn (chapter 7). Subheading Note 1. The term " durum wheat" means wheat of the Triticum durum species and the hybrids derived from the interspecific crossing of Triticum durum which have the same number (28) of chromosomes as that species. Additional U.S. Note 1. In subheading 1005.10, the expression "seed" covers only seed corn or maize which is certified by a responsible officer or agency of a foreign government in accordance with the rules and regulations of that government to have been grown and approved especially for use as seed, in containers marked with the foreign government's official certified seed corn tags. Statistical Note 1. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II 10-2

Section notes

SECTION II VEGETABLE PRODUCTS II-1 Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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